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Secondo |
Peas with bacon and eggs
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Igredients
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1 onion
2 lbs. fresh peas
2 oz. bacon
2 tbs. grated Pecorino
2 tbs. olive oil
3 eggs
4 tbs. white breadcrumbs
pepper
salt
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Cooking
instructions:
Chop the pancetta and sauté with olive oil and the thinly sliced onion. When tender, but not brown, add the peas, one cup of water and cook for 30 mins. over medium heat. In the meantime, mix the eggs, breadcrumbs and Pecorino. Pour this mixture over the peas just before removing from flame. Toss gently to allow the eggs to tighten slightly and serve. |
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